This earthy, musky, gamey and spicey ground spice is a very popular one to cook with for its unmistakable savoury flavour
Cumin’s earthy flavour is a must for Indian curries, Middle Eastern couscous and hummus, Mexican tamales, and Tex-Mex chili, tacos and fajitas.
organic ground cumin intensifies the spices original flavour
When cooking with cumin keep in mind how you plan to heat it and when you will add it to a dish. How you initially cook the spice affects how it flavors the end result. Cumin added at the start of a dish gives a spicey backdrop while when added at the end, it works more like an herbal garnish.
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