- Uses wood or charcoal for a traditional wood-fired experience, or attach a gas burner for ease and control (sold separately)
- Heats to 950 °F/500 °C; cooks pizzas in just 60 seconds and weighs just 26.5lb (12kg)
- Reaches the ideal baking temperature of 850 °F/450 °C in as little as 15 minutes
- Cooks 12-inch pizzas (and more) on a 15mm cordierite baking stone
