This Sichuan-style barbecue sauce with the flavors of five spices and Sichuan pepper will drive your taste buds completely crazy. Umami can be used as a marinade or as a condiment, its sweet and spicy taste will go wonderfully with your stir-fries, grills, rice, sandwiches, pulled pork as well as your tofu.
Ingredients : Sugars (molasses, applesauce, sugar), organic cider vinegar, soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate), shallots, tomato paste, water, garlic, ginger, canola oil, salt, sesame oil, Korean hot peppers, cornstarch, sesame seeds, sichuan pepper, spices, xanthan gum, Bhut jolokia peppers
Made by La Pimenterie
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