Penne pasta is one of the most popular shapes of pasta that people like to eat. If you're used to conventional wheat pasta but want to cut-out the gluten, this is one to try, you will never know the difference. SOLENI Gluten Free Penne cooks and tastes just like 'regular' pasta. Artisan made in Italy using traditional methods of bronze die cut and slow dried, the SOLENI Gluten Free penne shape will easily hold your favorite sauce - penne arrabbiata anyone? Easy to digest without the wheat belly bloat, they are sure to satisfy even the snobbiest 'regular' pasta eaters. SOLENZI Gluten Free Penne Pasta can become your little secret and will work for the whole family, no matter what dietary requirements they may have. Cooking one pasta for everyone - what a relief and time-saver!
