The history of tea in Assam mirrors the diversity of its land. Nestled in the foothills of the Himalayas and with the mighty Brahmaputra River running through it, Assam’s unique geographic location with its capricious temperatures, high humidity and rich soil gives its tea a rich, bold, and unique flavour.
Each tea leaf is carefully handpicked and undergoes traditional methods of oxidation and drying to maintain its unique flavour. Assam is one of the world’s greatest teas and holds a special place among tea lovers around the world.
