We all love potatoes, right? Good, solid, reliable potatoes. Love ‘em. Then there’s taking taters to the next level. Bigger and more colourful, from lightest gold to deepest orange. And totally different taste. Some call them yams, but we prefer to call them sweeeeeet. Because they are.
Sweet Potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, sea salt.